We serve delicious, home-cooked, vegetarian food at Solterreno.
We aim to use high-quality ingredients where possible. You can expect a well-balanced, energetic, vegetarian menu, Mediterranean style.
Non-dairy and gluten-free options are available. Our menu is vegetarian and we can adapt it to the needs of the client or the group and to intolerances.
Much of our products are organic and bio. We do not use dairy products or refined sugars and the flour we use is whole wheat or gluten-free spelt.
Our desserts are made without refined sugars or dairy. We like that our deserts are really healthy and rich!
We like to include raw food, especially in the cakes.
Our typical menus
BREAKFAST
Oat, cow or rice milk
Tea, infusions, coffee and juices
Toasted bread, butter and jam
Yoghurt, fruit, raisins and nuts
Porridge and cereals
Eggs, cheese and tomato
LUNCH
Salads
Vegetable paella
Oriental rice pasta
Vegetable curry with rice
Tofu or seitan stew
Dessert – Cake or fruit
Tea, infusions, coffee,
EVENING MEAL
Hummus or vegetarian pates
Vegetable creams according to season.
Baked Miso and Vegetable Soup
Homemade pizza (gluten-free option)
Tea, infusions, coffee,
Bread and fruit